light pink sequin dress Cowl Neck Mini with slit Designed from 100% nylon mesh and lined with soft georgette Long Sequin-Print Prom Dress with

Nutrition Serving Size: 1 cup salad with 2 1/2 tablespoons Yogurt Sauce Calories: 264 Sugar: 7.9 g Sodium: 551.9 mg Fat: 20.7 g Saturated Fat: 3.8 g Carbohydrates: 16 g Fiber: 3.1 g Protein: 7.9 g Cholesterol: 6.2 mg

White Bean Kale Salad with Tahini Dressing Ingredients GARLIC CROUTONS optional 2 cups white or wheat bread (cubed // day old is best // sub gluten-free if needed) 1/4 cup olive oil (or other neutral oil, such as avocado) 1/4 tsp each garlic powder, sea salt + black pepper BEANS 1 15-ounce can white or butter beans (rinsed and drained) 1/2 lemon, juiced (1/2 lemon yields ~1 Tbsp or 15 ml) 1 Tbsp olive oil 1/4 tsp sea salt 1 Tbsp fresh parsley (chopped // plus more for topping) SALAD 10 ounces kale (chopped // large stems removed) 1 lemon, juiced (1 lemon yields ~2 Tbsp or 30 ml) 1 Tbsp olive oil 1 Tbsp maple syrup 1 pinch each sea salt + black pepper 1 clove garlic (minced) DRESSING 1/3 cup tahini 1 clove garlic (minced) 1 1/2 lemons, juiced (1 1/2 lemons yield ~3-4 Tbsp or 45-60 ml) 1-2 Tbsp maple syrup 1 pinch each sea salt + black pepper Hot water (to thin) Instructions If making croutons (optional), preheat oven to 325 degrees F (162 C)

Perfect for summer LARP, seasonal reenactment, or nature-based weddings , this garment adjusts with a single gesture

Its comfy, great tall neckline, good fitting sleeves